Pringles are amazing – that’s just a fact of life – and as we all know, once you pop, you just can’t stop…
However, it’s been revealed that we’ve been eating them incorrectly this whole time, and Pringles are actually even better than we’ve been giving them credit for.
An amazing new Pringles hack has been revealed, which makes the snack even more delicious than before. And we know what you’re thinking – it’s not that annoying duck mouth that people do all the time. It’s actually a whole lot simpler than that…
The makers of the snack have revealed that the way to get the most out of Pringles is to turn them upside down after you take them out the tube.
Why? Well, apparently only the top side of each Pringle is coated in delicious flavouring, meaning that we should be placing the top side on our tounges.
The top layer does of course rub on the underside of the pringle on top of it in the pack, but to get the most out of them we should be flipping them upside down.
A Pringle spokesperson told The Sun: “Many people think that Pringles are seasoned on both sides. In fact, only the top side gets a sprinkling of seasoning in the factory.
“When Pringles are stacked in their can, some of the seasoning rubs off onto the next chip – which is why they’ve always been a little uneven.”
So there you have it – one of the most delicious snacks around just get even tastier. Now, once you pop, you really won’t be able to stop.