This Chilli Sauce Has Been Made Using The World’s Hottest Pepper And Will Blow Your Head Off

The Carolina Reaper Sauce will challenge even the bravest of chilli lovers.

The extra hot chilli sauce.

There are few things in life that test your mettle more than chilli sauce.

For as long as lads and ladettes have existed, hot spice has been the one thing capable of separating the strong from the weak.

If you can handle the heat and get through it all with a smile on your face, you’ll not only earn the admiration of your peers but also some small modicum of respect.

Chilli sauce isn’t just about testing your stamina when it comes to hot food though – there are plenty of us out there that quite like our food to have a little bit of a kick.

It’s part of the reason Encona has emerged as one of the biggest and most globally recognised hot pepper sauce brands out there. Offering a range of chilli sauces to suit all tastes, be it on the mild or more powerful side, until now they’ve steer clear of the more extreme options.

But that’s about to change with the arrival of their new limited edition condiment, the Carolina Reaper Chilli Sauce. Liable to blow your head off, it’s a effective mix of tomatoes spices and the world’s hottest chilli pepper.

The extra hot chilli sauce.

Current holder of the title of world’s hottest chilli pepper as verified by the Guinness Book of World Records, this bad boy has a kick to match weapons-grade pepper spray – and that’s not even a joke. It represents the ultimate test for any chilli lovers out there and is a sauce liable to leave you in a sweaty mess.

Perfect for pranking your unsuspecting mates with by adding just a couple of drops to their food, the Carolina Reaper Chilli Sauce retails at around £1.59 and is well worth buying. Just be careful to wash your hands after using or touching it.

Even the smallest dap on the eye will leave you in a world of pain.

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Loaded staff writer Jack Beresford has produced content for Lad Bible, Axonn Media and a variety of online sports and news media outlets.